Greenhouse gas emissions ruminant supply chains: A global life cycle assessment
This study looks at the quantification of greenhouse gas (GHG) emissions arising from livestock food chains, performing a life cycle assessment (LCA). LCA methods are also used to measure other environmental impacts. The study covers the main livestock sectors: beef, dairy, pigs, poultry, small ruminants and buffalo.
|Organisation||Food and Agriculture Organization of the United Nations (FAO)|
|Type de ressource||Etudes et rapports|
|Année de sortie||2014|