Biodiversity for food and agriculture: A treasure for the future
Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to livelihoods and food security and to the supply of ecosystem services. Many of its key components are in decline. This infographic provides facts and statistics related to this topic.
|Organisation||Food and Agriculture Organization of the United Nations (FAO)|
|Type de ressource||Infographies|
|Année de sortie||2022|