The Dairy Modernization and Market Access (DiMMA) programme in Georgia aims to improve the productivity of smallholder dairy farming systems through better nutrition and feeding, veterinary care leading to better animal health, and breed improvements. In addition, it aims to strengthen the resilience of farmers to cope with the adverse effects of climate change via improved pasture management practices, capacity development measures, and facilitating stakeholder engagement and policy dialogues. The aim of this study is to report the impact of DiMMA programme on greenhouse gas (GHG) emissions for both total emissions and emissions intensity (i.e. emissions produced per unit of product), food security (shown in protein production) and resource use (shown in feed intake) for two scenarios: without project (WOP) representing the case without any improvements to herd, feed and manure parameters; and with project (WP) representing the situation with project improvements on herd structure, feeding and manure management over the project timeline. The scenarios with which the impact of WP were evaluated cover a combination of interventions including improved breeding via artificial insemination (AI), improved feeding and nutrition via pasture improvement, training and value chain improvements, and improved manure management via trainings and value chain improvements.