How a single aspect of climate change can make food less safe
URL: https://www.fao.org/3/cb1784en/cb1784en.pdf
This infographic aims to educate on the ways in which climate change makes food less safe through effects on different food safety hazards. To highlight the point, a single aspect of climate change - rising temperatures - is used to show how it impacts a number of food safety hazards like foodborne pathogens, mycotoxins, algal toxins and heavy metals, simultaneously and globally.
Additional Information
| Organization | Food and Agriculture Organization of the United Nations (FAO) |
|---|---|
| Type of resource | Infographics |
| Year of Release | 2020 |
