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Cross-cutting topics related to food and agriculture
A wide variety of learning materials and studies for technical audiences including concepts, practices and techniques for food security, systems and production in the context of climate change in food and agriculture.The most relevant resources in this collection are highlighted in bold:- PDF "Energy-Smart" food for people and climate
- PDF Actions to transform food systems under climate change
- PDF Africa: regional overview of food security and nutrition
- Website Agriculture, food security and climate change: Outlook for knowledge, tools and action
- PDF Assessment of agricultural plastics and their sustainability. A call for action
- PDF Climate change and food security and nutrition Latin America and the Caribbean (policy guidelines)
- PDF Climate change: Unpacking the burden on food safety
- PDF Enhancing knowledge on climate change mitigation and adaptation for food security and nutrition
- PDF Ensuring access to safe and nutritious food for all through transformation of food systems
- PDF Food systems transformation: Developing sustainable, eco-friendly, climate-smart food production along value chains in Africa
- PDF Framework for Action on Biodiversity for Food and Agriculture
- PDF Info Note 2. The State of Food and Agriculture 2016; Climate change, agriculture and food security improved farming practices reduce impacts of ...
- PDF Measuring progress towards sustainable agriculture
- PDF Panorama of food and nutrition security in Latin America and the Caribbean
- PDF Priorities related to food value chains and the agri-food sector in the nationally determined contributions (NDCs)
- PDF Pulses and climate change. Revised edition
- PDF Report on the high-level regional dialogue on the mainstreaming of biodiversity in the agricultural, forestry and fisheries sectors
- PDF The State of Food Security and Nutrition in the World 2017: Building Resilience for Peace and Food Security
- PDF The State of Food Security and Nutrition in the World – 2018
- PDF The State of Food and Agriculture (SOFA) 2016 : Climate change, agriculture and food security
- PDF The State of Food and Agriculture 2016 Info Note 1: Climate change, agriculture and food security climate change: what does it mean for ...
- PDF The future of food and agriculture – Trends and challenges
- PDF The state of food and agriculture: Adaptation
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Climate change and community-based adaptation
A wide variety of learning materials for technical audiences including concepts, webinars and techniques for climate change adaptation in the agriculture sector and ultimately on food security.The most relevant resources in this collection are highlighted in bold:- Website Climate risk adaptation by smallholder farmers: The roles of trees and agroforestry
- Website Community-Based Climate Climate Solutions for Sustainable Development
- PDF Compendium of community and indigenous strategies for climate change adaptation
- Website Gender and Climate Change and Community-Based Adaptation
- PDF Indigenous peoples, Afro-descendants and climate change in Latin America – Ten scalable experiences of intercultural collaboration
- PDF Mountain Farming Is Family Farming
- PDF Mountain farming systems – seeds for the future
- Website Participatory rural appraisal (PRA) tool box
- PDF Report of the vulnerability and capacity assessments in coastal and fishing communities in Saint Kitts and Nevis
- PDF Report of vulnerability and capacity assessments in coastal and fishing communities in Grenada
- PDF Small farms, big impacts: Mainstreaming climate change for resilience and food security
- PDF The adaptation advantage: The economic benefits of preparing small-scale farmers for climate change
- PDF Toolkit for the application of Green Negotiated Territorial Development (GreeNTD)
