Food loss and waste
Recursos
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Participe! - Día Internacional de Concienciación sobre la Pérdida y el Desperdicio de Alimentos, 29 de septiembrePDF
El Día Internacional de Concienciación sobre la Pérdida y el Desperdicio de Alimentos dirigirá a entidades públicas y privadas de todo el sistema alimentario y a los consumidores un claro llamamiento a la acción para que colaboren en la reducción de la pérdida y el desperdicio de alimentos a fin...
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Food wastage footprint and climate changePDF
The 2011 FAO assessment of global food losses and waste estimated that each year, one-third of all food produced in the world for human consumption never reached the consumer’s table. This not only means a missed opportunity for the economy and food security, but also a waste of all the natural...
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FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the PacificPDF
Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global knowledge leader on food loss and waste and many of the other regions already have a tailored regional strategy on FLW reduction. In reponse...
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Gender and food loss in sustainable fish value chains in AfricaPDF
Food losses are a major concern and occur in most fish distribution chains worldwide. Not only do losses constitute lost income to fishers, processors, and traders, but they also contribute to food insecurity. Progress has been made in identifying the direct causes of fish losses and quantifying...
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Addressing Food Loss and Waste : A Global Problem with Local SolutionsSitio web
The report focuses on the role that food loss and waste (FLW) could play in reducing the environmental footprint of food systems while attempting to meet the caloric and nutrient needs of a population expected to increase by 3 billion people in the next 30 years. The performance of the global...
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Pérdidas/desperdicios de alimentosPDF
El hambre sigue siendo uno de los desafíos más urgentes del desarrollo, pero el mundo produce alimentos más que suficientes. Recuperar tan sólo la mitad de lo que se pierde o desperdicia podría bastar para alimentar al planeta. La iniciativa Save Food, dirigida por la FAO, colabora con organismos...
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Food waste management and circular economy in Mediterranean citiesPDF
During this webinar, organized by the SFS-MED Platform and held on 25 May 2022, stakeholders from across the Mediterranean shared practical experiences of their engagement in circular economy practices for food waste management at urban/local level. Tackling food waste and circularity from...
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Technical platform on the measurement and reduction of food loss and wasteSitio web
This website is an entry point into FAO’s work on measurement and support to countries to take action to reduce food loss and waste.
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Información Adicional
| Tipo de actividad | Seguimiento, elaboración de informes y evaluación |
|---|---|
| Enfoque geográfico | Global |
| Colección actualizada | November 2024 |