Methods for estimating greenhouse gas emissions from food systems. Part V: household food consumption.
URL: https://www.fao.org/3/cc3812en/cc3812en.pdf
This paper is part of a series detailing new methodologies for estimating key components of agrifood systems emissions, with a view to disseminate the information in FAOSTAT. It describes methods for estimating greenhouse gas (GHG) emissions in households, which include fossil fuel-based energy use and non-renewable (i.e. beyond sustainable wood harvesting levels) woodfuel use.
Información adicional
| Organización | Food and Agriculture Organization of the United Nations (FAO) |
|---|---|
| Tipo de recurso | Guías y metodologias |
| Año de lanzamiento | 2023 |
