Recursos

Estudios e informes

Coping with climate change – The roles of genetic resources for food and agriculturePDF

Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience, and adaptability in production systems. They underpin the ability of crops, livestock,...

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The role of genetic resources for food and agriculture in adaptation to and mitigation of climate changePDF

The main focus of this study is the state of the current use of genetic resources in climate change adaptation and mitigation efforts. Each chapter explores the impacts of climate change on genetic resources and also considers the significance of genetic resources to climate change adaptation and...

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Guías y metodologias

Directrices voluntarias en apoyo de la integración de la diversidad genética en la planificación nacional de la adaptación al cambio climáticoPDF

Las Directrices tienen en cuenta las características de los diferentes recursos genéticos para la alimentación y la agricultura, los cuales hacen frente a retos y oportunidades distintos en relación con el cambio climático. Los objetivos de las Directrices consisten en promover el uso de los...

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Infografías

Biodiversity for food and agriculture: A treasure for the futurePDF

Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to livelihoods and food security and to the supply of ecosystem...

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