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Metodologías y directrices para la evaluación de los gases de efecto invernadero
Metodologías de la FAO para cuantificar las emisiones de gases de efecto invernadero procedentes de diferentes fuentes agrícolas y determinar oportunidades de mitigación.Los recursos más relevantes de esta colección están resaltados en negrita:- Website 2006 IPCC Guidelines for National Greenhouse Gas Inventories
- Website 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories
- Website An Eye on Methane: International Methane Emissions Observatory 2022 Report
- PDF Emissions Gap Report 2021
- Website Emissions Gap Report 2022
- Website Emissions Gap Report 2023
- Website Emissions Gap Report 2024
- Website Global Database of National GHG Inventory (GHGI) Capacity in Developing Countries
- Website Global Nitrous Oxide Assessment
- Website Greenhouse Gas Accounting for Sustainable Land Management : Quick Guidance for Users
- PDF Greenhouse gas emissions and fossil energy use from poultry supply chains: Guidelines for assessment
- PDF Greenhouse gas emissions and fossil energy use from small ruminant supply chains. Guidelines for assessment.
- PDF Greenhouse gas emissions ruminant supply chains: A global life cycle assessment
- PDF Guía para el establecimiento y la mejora de equipos técnicos nacionales para los inventarios de gases de efecto invernadero en países en desarrollo
- PDF Guidance for the standardized greenhouse assessment of agriculture, forestry and other land use projects
- PDF Livestock Activity Data Guidance (L-ADG)
- PDF Methane emissions in livestock and rice systems
- PDF Methods for estimating greenhouse gas emissions from food systems. Part V: household food consumption.
- PDF Methods for estimating greenhouse gas emissions from food systems Part VI: fluorinated gas emissions
- PDF Methods for estimating greenhouse gas emissions from food systems – Part III: energy use in fertilizer manufacturing, food processing, packaging, ...
- PDF Methods for estimating greenhouse gas emissions from food systems. Part II: waste disposal.
- PDF Methods for estimating greenhouse gas emissions from food systems. Part I: domestic food transport.
- PDF Methods for estimating greenhouse gas emissions from food systems. Part IV: Pesticide manufacturing.
- PDF Policy Strategies and Challenges for Climate Change Mitigation in the Agriculture, Forestry and Other Land Use (AFOLU) Sector
- PDF Smallholder dairy methodology