The Strategy on Climate Change builds on the FAO Strategy on Climate Change published in 2017, is aligned with and contributes to the implementation of the FAO Strategic Framework 2022–31, reflecting FAO’s vision of a world free from hunger and malnutrition where food and agriculture contribute to improving the living standards of all, especially the poorest, in an economically, socially and environmentally sustainable manner. The principles guiding the Strategy on Climate Change and FAO’s climate action emphasize inclusiveness, innovation, partnerships, science, and evidence as well as the “no-onesize-fits-all” and system-oriented approaches, with farmers, livestock keepers, fishers, aquaculturists, forest-dependent people, food value chain workers, Indigenous Peoples, youth, women and their groups, and people in vulnerable situations placed at the centre.