-
Méthodes et directives pour les évaluations des gaz à effet de serre
Méthodes de la FAO pour quantifier les émissions de gaz à effet de serre provenant de différentes sources agricoles et pour recenser les possibilités d’atténuation.Les ressources les plus pertinentes de cette collection sont surlignées en gras:- Website 2006 IPCC Guidelines for National Greenhouse Gas Inventories
- Website 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories
- Website An Eye on Methane: International Methane Emissions Observatory 2022 Report
- PDF Emissions Gap Report 2021
- Website Emissions Gap Report 2022
- Website Emissions Gap Report 2023
- Website Emissions Gap Report 2024
- Website Global Database of National GHG Inventory (GHGI) Capacity in Developing Countries
- Website Global Nitrous Oxide Assessment
- Website Greenhouse Gas Accounting for Sustainable Land Management : Quick Guidance for Users
- PDF Greenhouse gas emissions and fossil energy use from poultry supply chains: Guidelines for assessment
- PDF Greenhouse gas emissions and fossil energy use from small ruminant supply chains. Guidelines for assessment.
- PDF Greenhouse gas emissions ruminant supply chains: A global life cycle assessment
- PDF Guidance for setting up and enhancing national technical teams for GHG inventories in developing countries
- PDF Guidance for the standardized greenhouse assessment of agriculture, forestry and other land use projects
- PDF Livestock Activity Data Guidance (L-ADG)
- PDF Methane emissions in livestock and rice systems
- PDF Methods for estimating greenhouse gas emissions from food systems. Part V: household food consumption.
- PDF Methods for estimating greenhouse gas emissions from food systems Part VI: fluorinated gas emissions
- PDF Methods for estimating greenhouse gas emissions from food systems – Part III: energy use in fertilizer manufacturing, food processing, packaging, ...
- PDF Methods for estimating greenhouse gas emissions from food systems. Part II: waste disposal.
- PDF Methods for estimating greenhouse gas emissions from food systems. Part I: domestic food transport.
- PDF Methods for estimating greenhouse gas emissions from food systems. Part IV: Pesticide manufacturing.
- PDF Policy Strategies and Challenges for Climate Change Mitigation in the Agriculture, Forestry and Other Land Use (AFOLU) Sector
- PDF Smallholder dairy methodology