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Le rôle des tourbières dans l’atténuation du changement climatique
Série d’outils pédagogiques relatifs aux tourbières et à leur gestion dans le contexte de l’atténuation du changement climatique.Les ressources les plus pertinentes de cette collection sont surlignées en gras: -
Méthodes et directives pour les évaluations des gaz à effet de serre
Méthodes de la FAO pour quantifier les émissions de gaz à effet de serre provenant de différentes sources agricoles et pour recenser les possibilités d’atténuation.Les ressources les plus pertinentes de cette collection sont surlignées en gras:- Website 2006 IPCC Guidelines for National Greenhouse Gas Inventories
- Website 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories
- Website An Eye on Methane: International Methane Emissions Observatory 2022 Report
- PDF Emissions Gap Report 2021
- Website Emissions Gap Report 2022
- Website Emissions Gap Report 2023
- Website Emissions Gap Report 2024
- Website Global Database of National GHG Inventory (GHGI) Capacity in Developing Countries
- Website Global Nitrous Oxide Assessment
- Website Greenhouse Gas Accounting for Sustainable Land Management : Quick Guidance for Users
- PDF Greenhouse gas emissions and fossil energy use from poultry supply chains: Guidelines for assessment
- PDF Greenhouse gas emissions and fossil energy use from small ruminant supply chains. Guidelines for assessment.
- PDF Greenhouse gas emissions ruminant supply chains: A global life cycle assessment
- PDF Guidance for setting up and enhancing national technical teams for GHG inventories in developing countries
- PDF Guidance for the standardized greenhouse assessment of agriculture, forestry and other land use projects
- PDF Livestock Activity Data Guidance (L-ADG)
- PDF Methane emissions in livestock and rice systems
- PDF Methods for estimating greenhouse gas emissions from food systems. Part V: household food consumption.
- PDF Methods for estimating greenhouse gas emissions from food systems Part VI: fluorinated gas emissions
- PDF Methods for estimating greenhouse gas emissions from food systems – Part III: energy use in fertilizer manufacturing, food processing, packaging, ...
- PDF Methods for estimating greenhouse gas emissions from food systems. Part II: waste disposal.
- PDF Methods for estimating greenhouse gas emissions from food systems. Part I: domestic food transport.
- PDF Methods for estimating greenhouse gas emissions from food systems. Part IV: Pesticide manufacturing.
- PDF Policy Strategies and Challenges for Climate Change Mitigation in the Agriculture, Forestry and Other Land Use (AFOLU) Sector
- PDF Smallholder dairy methodology
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Supporting mitigation actions and strategies
Bringing together the world’s best agricultural greenhouse gas emissions research and mitigation technologies and practices.Les ressources les plus pertinentes de cette collection sont surlignées en gras:- Website CCI Toolbox (Cate)
- Website FAO Actions for Reduction of Methane (FARM)
- Website Global Methane Hub
- Website Global Methane Initiative
- Website Global Methane Pledge (GMP)
- Website Global Research Alliance on Agricultural Greenhouse Gases (GRA)
- Website Low Emission Development Strategies Global Partnership (LEDS GP)
- Website Reducing methane gas is the fastest way to address climate change in the short term
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Politiques relatives aux changements climatiques et aux forêts
Grande diversité de documents liés à l’élaboration de politiques forestières dans le contexte du changement climatique.Les ressources les plus pertinentes de cette collection sont surlignées en gras: -
Politiques et mesures visant à favoriser le stockage du carbone dans le sol
Série de ressources liées aux politiques concernant le stockage du carbone dans le sol.Les ressources les plus pertinentes de cette collection sont surlignées en gras: