Livestock and agroecology

URL: https://www.fao.org/3/i8926en/I8926EN.pdf

This brief reviews opportunities and challenges related to livestock’s potential to contribute to agroecological transition, focusing on four main themes, which rely on different elements of agroecology: supporting better livelihoods and creating added value; conserving and using diversity; recycling for better efficiency and finally climate change mitigation and adaptation. It presents recommendations for a better inclusion of livestock in international efforts to transition to sustainable food and agriculture through upscaling and wider adoption of agroecology.

Additional Information

Organization Food and Agriculture Organization of the United Nations (FAO)
Type of resource Policy analyses/briefs
Year of Release 2018

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