Methods for estimating greenhouse gas emissions from food systems – Part III: energy use in fertilizer manufacturing, food processing, packaging, retail and household consumption.

URL: https://www.fao.org/3/cb7473en/cb7473en.pdf

This paper is part of a series detailing new methodologies for estimating key components of agri-food systems emissions, with a view to disseminate the information in FAOSTAT. It describes methods for estimating greenhouse gas (GHG) emissions from fossil fuel-based energy use in agri-food systems processes outside agricultural land, i.e. those associated with pre-and post-production activities – in an effort to inform countries of the environmental impacts of agri-food systems and the possible options to reduce them.

Información adicional

Organización Food and Agriculture Organization of the United Nations (FAO)
Tipo de recurso Guías y metodologias
Año de lanzamiento 2021

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